top of page

Sausage Potato Soup

This meal was so delicious! The kids and adults loved it and I was perfect for this start of fall weather we are having here in TN.


1 (16-oz) roll of breakfast sausage (you could also use Italian sausage with the casings removed)

3 Tbsp all-purpose flour

2 (32 oz) cartons low-sodium chicken or vegetable broth

10 oz can Rotel diced tomatoes and green chiles, do not drain

3 Tbsp onion powder

Either 6 to 8 russet potatoe, peeled and chopped and cooked until fork tender (or you can use 1/2 (32-oz) package frozen cubed hash browns)

15oz corn niblets, drained

1 (16-oz) package Velveeta, cubed

1 cup sour cream


  • In a large Dutch oven, cook sausage over medium heat for 10 minutes or until sausage is browned and crumbly; drain.

  • Add flour, and cook over medium heat, stirring constantly, for 2 minutes. Gradually stir in broth, Rotel, onion powder, potatoes, and corn, and bring to a boil.

  • Reduce heat, and simmer for 10 minutes or until potatoes are extra soft/falling apart. Stir in Velveeta until melted. Stir in sour cream and serve.

35 views0 comments

Recent Posts

See All

No Knead Bread

This bread is delicious with soups or salads or by itself! You don't have to be a baker to get this one right. It's so easy and comes together with little effort! Ingredients 3 cups All Purpose Flou

Cheeseburger Quesadillas

These Quesadillas are quick and delicious! Your family will devour them! Ingredients 1 lb ground beef (I used Pilaroc if you are local!!) 3-4 Tbsp ketchup 2-3 Tbsp yellow mustard 8 medium sized torti

Easiest Meatloaf Ever

Y'all this is seriously the easiest and tastiest meatloaf ever. And it freezes like a dream if you want to prep and freeze to save yourself time on another busy night! Ingredients 1 1/2 lbs ground be


bottom of page