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Easiest Meatloaf Ever

Y'all this is seriously the easiest and tastiest meatloaf ever. And it freezes like a dream if you want to prep and freeze to save yourself time on another busy night!


  • 1 1/2 lbs ground beef, I used 80/20 from Pilaroc Farms

  • 6oz box stove top stuffing, any flavor

  • 2 eggs

  • 3 Tbsp milk

  • 3/4 cup ketchup, divided

  • 1/4 cup brown sugar

  • 1 Tbsp worcestershire sauce


  • Preheat your oven to 350 degrees

  • Spray a loaf pan with non-stick spray.

  • In a large bowl, add ground beef, stuffing mix, eggs, milk, and 1/4 cup of ketchup. Mix the ingredients together. (Your hands are the best tool here!)

  • In a small bowl combine the remaining ketchup, brown sugar, and worcestershire sauce.

  • Add the meat mixture to the pan and pat to form even loaf. Spread the ketchup sauce mixture all over the top of the meatloaf.

  • Bake for 40-60 minutes or until the center of the meatloaf is cooked.


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