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No Knead Bread

This bread is delicious with soups or salads or by itself! You don't have to be a baker to get this one right. It's so easy and comes together with little effort!


  • 3 cups All Purpose Flour

  • 1 tsp Salt

  • 1 (0.25 oz) packet Active Dry Yeast

  • 1 1/2 cups warm water


  • Combine all ingredients in a mixing bowl. Stir well and cover with plastic wrap for 8-24 hours at room temperature.

  • The dough should now be wet and bubbly. Turn out the dough onto a floured counter and form into a ball. Let it rest for 30 minutes.

  • Preheat a dutch oven (I used a 5 qt) at 350°. (I put it in the oven for about 7 to 10 mins).

  • Sprinkle raw corn meal in the empty dutch oven. Put dough on top of the corn meal. Score an “x” on the top. Put the lid on dutch oven.

  • Bake for 30 minutes. Take cover off and let cook for another 15 minutes.

  • Let it rest for at least an hour before slicing.


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